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Sig's Matjes On Sharon Fruit With Creamed Horseradish : ) Recipe

sig's Matjes on Sharon Fruit with creamed Horseradish : ) Recipe
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Serving : 2
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Prepare the ingredients before making sig's Matjes on Sharon Fruit with creamed Horseradish : ) in your home. Then, follow these steps below to serve sig's Matjes on Sharon Fruit with creamed Horseradish : ) for your family or friends.

Ingredients: sig's Matjes on Sharon Fruit with creamed Horseradish : )

  • 1 For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured( mildly salted and preserved in oil)
  • If it is to salty, just try a little bit beforehand, lay it in cold water for a few hours.
  • 2 Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored.
  • 1 tbsp fresh lemon juice
  • 1 tsp flat, not heaped, best horseradish sauce.
  • 2 tbsp thick/ heavy or double cream
  • 1 tsp not heaped, sugar
  • 2 Matjes filet
  • 1 spring onion for garnish
  • 8 equal baby spinach leaves

How to Make sig's Matjes on Sharon Fruit with creamed Horseradish : )

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make sig's Matjes on Sharon Fruit with creamed Horseradish : ) in your home by yourself.

    Step 1
  • slice Sharon fruit or apple's into equal slicest, drizzle with the lemon juice.Mix the. cream, sugar and horseradish, arrange a filet into a roll and fill with the cream, garnish with spinach, bit's of sharon fruit and finely sliced spring onion.
  • Step 2
  • I serve this with a good soda it rye bread.
  • Step 3
  • I created this dish this myself
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