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Sig's Mushroom In A Basket Recipe

Sig's Mushroom in a Basket Recipe
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Prepare the ingredients before making Sig's Mushroom in a Basket in your home. Then, follow these steps below to serve Sig's Mushroom in a Basket for your family or friends.

Ingredients: Sig's Mushroom in a Basket

  • 2 homemade or bought small pancakes
  • 2 tbsp rapeseed oil
  • 1/4 onion, sliced
  • 1 garlic clove, sliced thinly and chopped
  • 1 fresh fig if available , or use other fruit like plum , nectarine
  • 2 slices ripe papaya or mango
  • 2 Good handfuls of fresh spinach .
  • 3 thick slices of brie or similar cheese
  • 1 large portobello mushroom
  • 1/4 teaspoon all purpose seasoning (Knorr Aromat)

How to Make Sig's Mushroom in a Basket

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Mushroom in a Basket in your home by yourself.

    Step 1
  • Preheat your oven to 200°C . Have a large ramekin or ovenproof type dish over which you can hang the pancake with the edges overhanging the bottom when the dish or ramekin is turned upside down.
  • Step 2
  • When oven is ready put your dish with the pancake into the oven, heat for about 6 minutes , then lay another pancake on top cooking for another 8 to 10 minutes, make sure that they don't brown to much,. When you take them out , they might still feel a bit soft but they will harden . Separate the baskets. One pancake should be a little flatter than the other if not push it down very gently so that it resembles more of a bowl rather than a basket.
  • Step 3
  • Add a little of the oil into a small pan add the mushroom and cook from path sides until almost cooked , add the brie then let the cheese melt on a low heat until it's all runny, Before serving drain of as much of the mushroom liquid as possible , as it might make the basket soggy.
  • Step 4
  • In the meantime whilst cooking the pancakes and mushroom , slice the onions, fig and papaya and the garlic. Then finely chop the garlic.
  • Step 5
  • Soften the garlic and onion in a frying pan , add the papaya and figs, just keeping them warm on a very low heat. Add the spinach , keep on the heat until the spinach has just wilted. Do not use canned or frozen spinach as this will make the baskets soggy
  • Step 6
  • When all is cooked to your liking assemble the dish , take one pancake and arrange the spinach mixture around the edges
  • Step 7
  • Rest the other pancake into the middle add the mushroom and garnish with some of the spinach mixture. Hope you enjoy .
  • Step 8
  • This is the basket with fruit
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