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Sig's Mutzenmandeln Recipe

Sig's Mutzenmandeln Recipe
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Prepare the ingredients before making Sig's Mutzenmandeln in your home. Then, follow these steps below to serve Sig's Mutzenmandeln for your family or friends.

Ingredients: Sig's Mutzenmandeln

  • 500 grams plain flour
  • 2 , not heaped teaspoons baking powder
  • 4 tsp cinnamon , use 2 for the dough mixture nd 2 for sprinkling after cooking
  • 245 grams golden caster sugar
  • 3 medium eggs
  • 1 pinch salt substitute or salt
  • 150 grams unsalted butter
  • flour for rolling them
  • 1 3/4 liter oil or fat for deep frying
  • 1 roll of kitchen paper for draining

How to Make Sig's Mutzenmandeln

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Mutzenmandeln in your home by yourself.

    Step 1
  • In a bowl mix the 500 grams flour , 150 grams of the sugar, 2 teaspoons of the cinnamon and baking powder.
  • Step 2
  • Add the eggs , salt and the butter, knead well by hand or with a machine until smooth
  • Step 3
  • When all is combined cover with a cloth and rest somewhere cool for 30 minutes .
  • Step 4
  • Sprinkle worktop with the flour . Roll the dough to about 1 cm thickness use a small teardrop or diamond shaped cutter, or use a square cutter and cut the squares into triangle shapes , shapes need to be about about 3cm long
  • Step 5
  • Heat oil in pot or deep fat fryer , when ready, cook your shaped pieces of dough in the oil until they float to the top and are golden brown, cook about 5 to 7 at a time or the might stick together. Carefully lift them out and drain on kitchen paper.( Make sure to always use fresh oil (fat ) and discard this afterwards or keep separate for other pastry cooking, but no longer then 1 month)
  • Step 6
  • mix the rest of the sugar with the 2 teaspoons of cinamon and roll the cooked Mutzenmandeln in the mix .. This makes about 60 to 70 bitesize pieces.
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