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Sig's Neapolitan Marbled Cake Recipe

sig's Neapolitan Marbled Cake Recipe
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Prepare the ingredients before making sig's Neapolitan Marbled Cake in your home. Then, follow these steps below to serve sig's Neapolitan Marbled Cake for your family or friends.

Ingredients: sig's Neapolitan Marbled Cake

  • 150 grams unsalted butter
  • 150 grams fine sugar
  • 1 packages ( sachet) vanilla sugar
  • 1 pinch salt
  • 3 eggs
  • 250 grams fine sifted flour
  • 3 tsp backing powder
  • 3 tbsp milk
  • 50 grams chopped almonds( optional)
  • 3 tbsp cocoa powder
  • 1/2 tsp strawberry flavouring
  • 1/3 tsp pink natural food colour

How to Make sig's Neapolitan Marbled Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make sig's Neapolitan Marbled Cake in your home by yourself.

    Step 1
  • mix the butter, sugar, vanilla sugar and salt until soft and foamy. Add flour and baking powder. Add the milk and almonds if using.
  • Step 2
  • set aside half the mix. Divide the other half into two equal parts, mix one with the cocoa the other with the strawberry flavorings and natural pink food colour
  • Step 3
  • grease a 25 cm long loaf tin or other tin of choice of equal size.First add the vanilla mix, followed by cocoa mix and last the strawberry mix .
  • Step 4
  • take a small fork or the end of a spoon and gently spiral through the three layers
  • Step 5
  • bake at 175 C for about 55-60 minutes. The cake is done when a skewer inserted comes away clean
  • Step 6
  • leave to cool for about ten minutes and turn onto rack to cool completely. Sprinkle with icing sugar or cover with melted chocolate.
  • Step 7
  • you can add a little rum about 1/2 to 1 tablespoon to basic mix but do not make the mix to runny adjust with a tablespoon of flour
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