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Sig's Olive, Pesto And Tomato Tartlet Recipe

Sig's  Olive, Pesto and Tomato Tartlet Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Olive, Pesto and Tomato Tartlet in your home. Then, follow these steps below to serve Sig's Olive, Pesto and Tomato Tartlet for your family or friends.

Ingredients: Sig's Olive, Pesto and Tomato Tartlet

  • 1 jar of best olives, garlic and chillies in oil, 250 to 275 grams
  • 1 1/2 tsp good green pesto to taste, homemade or bought for ease
  • 275 grams homemade or readymade puff pastry (flakey pastry)
  • 375 grams ripe garden tomatoes, not cherry
  • 1 small bunch spring onions, chopped

How to Make Sig's Olive, Pesto and Tomato Tartlet

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sig's Olive, Pesto and Tomato Tartlet in your home by yourself.

    Step 1
  • Flour your worktop evenly and lightly. Roll out the pastry not to thin, into one circle that measures about 24 cm in diameter or four smaller ones that measure about 6 cm each. Put onto prepared baking tin and chill in the fridge for about 30 to 45 minutes
  • Step 2
  • Drain the olives very well into a cup, use oil for other purpose if you like
  • Step 3
  • Add the pesto to the olives , puree until you get a very fine paste.
  • Step 4
  • Preheat your oven to about 200 °C (400 °F) or gas mark 6
  • Step 5
  • Rinse the tomatoes, dry and slice evenly into thin slices of no more than about half a centimeter thickness
  • Step 6
  • Remove the pastry in the tin from fridge and spread not to thick with the olive and pesto mix.
  • Step 7
  • Slice the spring onions thinly and sprinkle over the olive and pesto mix.
  • Step 8
  • Arrange the tomato slices on top of the pesto and spring onions , overlapping each one of them a little
  • Step 9
  • When your oven is ready bake the cake for about 35 minutes., depending on size of cakes. After about 35 minutes reduce the temperature to about 150°C (300°C) or gas 2 . Bake for another 45 minutes but check in between this time however depends on how thick you rolled the pastry,and/ or until the cake is golden brown and the tomatoes are cooked .
  • Step 10
  • When slightly cooled sprinkle with torn basil. I enjoyed this at room temperature
  • Step 11
  • Add cheese if you want to or any other ingredient that you like , I just wanted the taste of tomato and olives, and not another pizza type recipe.
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