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Sig's Orange Upside-down Cheesecake Recipe

sig's Orange Upside-Down Cheesecake Recipe
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Serving : 12
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Prepare the ingredients before making sig's Orange Upside-Down Cheesecake in your home. Then, follow these steps below to serve sig's Orange Upside-Down Cheesecake for your family or friends.

Ingredients: sig's Orange Upside-Down Cheesecake

  • base
  • 75 grams ground almonds
  • 1/3 cup each of castor ( fine) sugar, soft butter and sifted plain flour
  • filling
  • 2 cup sugar
  • 4 medium oranges, thinly sliced
  • 500 grams cream cheese or mascarpone, at room temperature
  • 2 tbsp orange liquor or brandy and orange juice
  • 1 tbsp lemon juice
  • 1 tbsp gelatin
  • 1 1/4 cup thick/ double or heavy cream, whipped
  • 1 packages orange cake glaze
  • 1 pomegranate, seeds only ( optional)

How to Make sig's Orange Upside-Down Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sig's Orange Upside-Down Cheesecake in your home by yourself.

    Step 1
  • place almonds, sugar, flour and butter into a bowl make into a paste. Press the paste into a 2) cm springform and bake for 20-25 minutes. Cool and turn out.
  • Step 2
  • place und two cups of sugar and one cup of water into a large saucepan and boil , stir until all sugar has dissolved,add the orange slices, simmer about 10-15 minutes,Remove und orange slices carefully, drain. Set aside boiling syrup.
  • Step 3
  • arrange the orange slices around the edge and bottom of the springform in an overlapping pattern.Chop enough of the remaining orange flesh to fill half a cup
  • Step 4
  • place creamcheese in bowl beat until smooth, gradually add liqueur, lemon juice and orange flesh, mix in well
  • Step 5
  • whisk gelatin with 1/2 cup syrup, dissolve, cool , stir into creamcheese mixture
  • Step 6
  • lightly whip cream , fold it into cheese mixture add seed If using. Now pour the mixture into the tin with orange slices, place the base in gently until all is level. Refrigerate for 3-4 hours at least , or slightly freeze. Place the Cheesecake upside-down onto serving dish. heat the rest of the syrup add a packet of orange cake glace and carefully cover cake and let it set just before serving,
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