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Sig's Pasta With Borlotti Beans, Prawns And Rosemary Oil Recipe

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil Recipe
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Serving : 4
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Prepare the ingredients before making sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil in your home. Then, follow these steps below to serve sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil for your family or friends.

Ingredients: sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil

  • 1 can Borletti Beans, rinsed and drained
  • 400 grams prawns or 12 scampi
  • 9 tbsp best olive oil
  • 2 large clove of roasted garlic, crushed
  • 200 grams short length pasta of your choice
  • 1 small onion very thinly sliced
  • 1 bay leaf
  • 2 twigs rosemary
  • 750 ml vegetable stock
  • 1 pinch of smoked paprika
  • 1 good pinch of cayenne pepper
  • 1 pinch salt or salt substitute to taste

How to Make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil in your home by yourself.

    Step 1
  • slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
  • Step 2
  • Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
  • Step 3
  • in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
  • Step 4
  • serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
  • Step 5
  • this is my creation
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