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Sig's Pistachio Nut Crumble Cake Recipe

Sig's Pistachio Nut Crumble Cake Recipe
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Serving : 12
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Prepare the ingredients before making Sig's Pistachio Nut Crumble Cake in your home. Then, follow these steps below to serve Sig's Pistachio Nut Crumble Cake for your family or friends.

Ingredients: Sig's Pistachio Nut Crumble Cake

  • cake
  • 4 oz ( 115 gr ) butter at room temperature
  • 4 1/2 oz ( 125 gr ) castor or superfine sugar
  • 3 medium eggs
  • 7 1/2 oz ( 215 gr) plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 8 fl oz ( 250 ml ) soured cream
  • topping and filling
  • 8 oz dark brown sugar
  • 2 tsp ground cinnamon
  • 4 oz ( 115 gr ) very finely chopped nuts, I use pistachio ,
  • 2 oz ( 55 gr ) cold butter, cut into.pieces

How to Make Sig's Pistachio Nut Crumble Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Pistachio Nut Crumble Cake in your home by yourself.

    Step 1
  • preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease
  • Step 2
  • for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs.
  • Step 3
  • cream all cake ingredients together in a blender .
  • Step 4
  • Pour half the batter into cake tin ,cover with half the topping mixture.
  • Step 5
  • cover crumble mixture with rest of batter then cover with rest of crumble mix .
  • Step 6
  • Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack .
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