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Sig's Pizza From Turkey ( Lahmacun) Recipe

Sig's Pizza from Turkey ( Lahmacun) Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Pizza from Turkey ( Lahmacun) in your home. Then, follow these steps below to serve Sig's Pizza from Turkey ( Lahmacun) for your family or friends.

Ingredients: Sig's Pizza from Turkey ( Lahmacun)

  • the base
  • 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
  • 1 tsp fine sea salt or salt substitute
  • 1/2 tsp fine granulated sugar
  • 1 tbsp good quality olive oil
  • 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
  • topping
  • 1 bunch of fresh parsley or 1/2 bunch fresh coriander
  • 1 large clove of garlic
  • 200 grams onion, chopped
  • 1 medium tomato
  • 1 green or 1/2 red chilli
  • 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
  • 1 pinch fresh ground pepper
  • 1 1/2 tbsp tomato paste

How to Make Sig's Pizza from Turkey ( Lahmacun)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sig's Pizza from Turkey ( Lahmacun) in your home by yourself.

    Step 1
  • For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
  • Step 2
  • Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
  • Step 3
  • Wrap into a damp clean cloth and chill for 30 minutes
  • Step 4
  • Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
  • Step 5
  • For the topping chop the parsley or coriander, garlic and onions. Set aside.
  • Step 6
  • Peel the tomato and finely chopped it. Chop the chilli very finely.
  • Step 7
  • Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
  • Step 8
  • Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
  • Step 9
  • Add the lamb or tofu topping mix and spread over pizza base with your hands
  • Step 10
  • Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
  • Step 11
  • Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.
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