Nogluten Recipes

Sig's Plaited Fruit Bread Recipe

sig's Plaited Fruit Bread Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making sig's Plaited Fruit Bread in your home. Then, follow these steps below to serve sig's Plaited Fruit Bread for your family or friends.

Ingredients: sig's Plaited Fruit Bread

  • plaited bread
  • 1 tbsp activ dry yeast
  • 65 ml each of lukewarm water and lukewarm milk
  • 55 grams caster sugar (extra fine sugar)
  • 1 egg
  • 1/2 tsp salt
  • 55 grams butter at room temperature
  • 500 grams plain white flour
  • 1 extra egg beaten with two teaspoons of water for glazing ( optional)
  • filling
  • 200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid)
  • 1 tsp grated orange rind
  • 2 tsp grated lemon rind
  • 1/4 tsp freshly grated nutmeg
  • 45 grams butter, melted
  • 55 grams very fine chopped almonds or walnuts
  • 2 tbsp caster sugar

How to Make sig's Plaited Fruit Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make sig's Plaited Fruit Bread in your home by yourself.

    Step 1
  • in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  • Step 2
  • Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  • Step 3
  • put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  • Step 4
  • to make the filling add all ingredients. Work into a rough to smooth paste. set aside
  • Step 5
  • grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  • Step 6
  • spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  • Step 7
  • fold up the end. neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  • Step 8
  • preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.
sig's Plaited Fruit Bread Reviews

Add your opinion about sig's Plaited Fruit Bread Recipe above or tell your story when cooking sig's Plaited Fruit Bread in your home.

Recipe Related to sig's Plaited Fruit Bread
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
Chicken Kofta: Indian Curry with Chicken Meatballs Chicken Kofta: Indian Curry with Chicken Meatballs
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z