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Sig's Plaited Fruit Bread Recipe

sig's Plaited Fruit Bread Recipe
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Prepare the ingredients before making sig's Plaited Fruit Bread in your home. Then, follow these steps below to serve sig's Plaited Fruit Bread for your family or friends.

Ingredients: sig's Plaited Fruit Bread

  • plaited bread
  • 1 tbsp activ dry yeast
  • 65 ml each of lukewarm water and lukewarm milk
  • 55 grams caster sugar (extra fine sugar)
  • 1 egg
  • 1/2 tsp salt
  • 55 grams butter at room temperature
  • 500 grams plain white flour
  • 1 extra egg beaten with two teaspoons of water for glazing ( optional)
  • filling
  • 200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid)
  • 1 tsp grated orange rind
  • 2 tsp grated lemon rind
  • 1/4 tsp freshly grated nutmeg
  • 45 grams butter, melted
  • 55 grams very fine chopped almonds or walnuts
  • 2 tbsp caster sugar

How to Make sig's Plaited Fruit Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make sig's Plaited Fruit Bread in your home by yourself.

    Step 1
  • in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  • Step 2
  • Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  • Step 3
  • put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  • Step 4
  • to make the filling add all ingredients. Work into a rough to smooth paste. set aside
  • Step 5
  • grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  • Step 6
  • spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  • Step 7
  • fold up the end. neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  • Step 8
  • preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.
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