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Sig's Potato And 7 Greens Fritata Recipe

Sig's Potato and 7 Greens Fritata Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Sig's Potato and 7 Greens Fritata in your home. Then, follow these steps below to serve Sig's Potato and 7 Greens Fritata for your family or friends.

Ingredients: Sig's Potato and 7 Greens Fritata

  • 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
  • 3 tbsp olive oil
  • 2 hand full of finely chopped pac choi leafs
  • 2 handful of finely chopped baby spinach
  • 2 tbsp fresh chives, chopped finely
  • 2 tbsp fresh coriander, finely chopped
  • 6 green stalks canned or fresh asparagus, drained if canned
  • 6 medium basil leafs torn
  • 1 small leaf of curly cabbage or kale
  • 4 eggs whisked
  • 75 grams red Leicester cheese or similar shredded
  • 75 grams of mature Dutch Gouda or similar , shredded
  • 40 grams Gorgonzola
  • 2 pinch of cayenne pepper
  • 2 pinch salt substitute ( optional)

How to Make Sig's Potato and 7 Greens Fritata

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sig's Potato and 7 Greens Fritata in your home by yourself.

    Step 1
  • Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
  • Step 2
  • Chop all your greens inclusive of herbs except asparagus ,rip the basil
  • Step 3
  • In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
  • Step 4
  • When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
  • Step 5
  • Season with the pepper and salt if using
  • Step 6
  • Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
  • Step 7
  • Cook one side until he whole thing is nearly set, but do not burn the bottom
  • Step 8
  • Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
  • Step 9
  • Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
  • Step 10
  • Use the pan for crisping the cabbage to heat the drained asparagus through.
  • Step 11
  • Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
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