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Sig's Potato Salad With Almonds And Chilli Recipe

Sig's Potato Salad with Almonds and Chilli Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Sig's Potato Salad with Almonds and Chilli in your home. Then, follow these steps below to serve Sig's Potato Salad with Almonds and Chilli for your family or friends.

Ingredients: Sig's Potato Salad with Almonds and Chilli

  • 750 grams salad potatoes
  • 30 grams red chillies
  • 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
  • 40 grams ground coconut or almond flakes
  • 1 tsp black mustard seeds
  • 2 tbsp ghee (clarified butter)
  • 1 pinch cayenne pepper
  • 1 pinch salt or salt substitute
  • 1 tsp olive oil optional
  • 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche

How to Make Sig's Potato Salad with Almonds and Chilli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig's Potato Salad with Almonds and Chilli in your home by yourself.

    Step 1
  • Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
  • Step 2
  • Peel and grate ginger,remove seeds from chillies ,chop chillies.
  • Step 3
  • Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
  • Step 4
  • Add a little olive oil if sauce is to thick for your liking .
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