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Sig's Potatoes In Shallot And Garlic Butter Recipe

Sig's Potatoes in Shallot and Garlic Butter Recipe
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Serving : 6
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Prepare the ingredients before making Sig's Potatoes in Shallot and Garlic Butter in your home. Then, follow these steps below to serve Sig's Potatoes in Shallot and Garlic Butter for your family or friends.

Ingredients: Sig's Potatoes in Shallot and Garlic Butter

  • 500 grams new potatoes, parboiled until almost cooked , sliced.
  • 2 tbsp butter
  • 4 Shallots thinly sliced
  • 3 clove large , crushed
  • 1 tsp choppped fresh tarragon
  • 1 tsp chopped freah chives
  • 1 tsp chopped fresh parsley

How to Make Sig's Potatoes in Shallot and Garlic Butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Potatoes in Shallot and Garlic Butter in your home by yourself.

    Step 1
  • bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well
  • Step 2
  • melt butter
  • Step 3
  • fry the shalotts and garlic on low.heat until.soft
  • Step 4
  • add the poratoes and mix,with the butter.
  • Step 5
  • season with salt and pepper let onions.caramelize until.poratoes are cooked through.
  • Step 6
  • transfer to plates or.bowl and sprinkle with the herbs
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