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Sig's Prawn And Spinach Stuffed Canneloni Recipe

Sig's Prawn and Spinach stuffed Canneloni Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Prawn and Spinach stuffed Canneloni in your home. Then, follow these steps below to serve Sig's Prawn and Spinach stuffed Canneloni for your family or friends.

Ingredients: Sig's Prawn and Spinach stuffed Canneloni

  • 100 grams ready cooked large prawns plus 6 prawns for garnish
  • 2 tbsp of tinned chopped tomatoes
  • 12 leaves blanched spinach
  • 50 grams smooth blue vein cheese like St Agur
  • 1 pinch salt substitute or sea salt
  • 1 pinch garlic salt
  • 1 pinch nutmeg to taste
  • 4 canneloni shells (pasta)

How to Make Sig's Prawn and Spinach stuffed Canneloni

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sig's Prawn and Spinach stuffed Canneloni in your home by yourself.

    Step 1
  • Heat water for boiling the pasta
  • Step 2
  • when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed
  • Step 3
  • in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.
  • Step 4
  • Mix all ingredients except pasta shells
  • Step 5
  • when past has almost softened , remove from water and slightly cool
  • Step 6
  • fill the mixture into the shells
  • Step 7
  • add a little cheese sauce or bechamel sauce
  • Step 8
  • put into an oven proof dish and bake until golden brown but not to hard .
  • Step 9
  • about 15 minutes
  • Step 10
  • serve with more sauce and garnish with remaining prawns
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