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Sig's Puy Lentils And Prawns Over Tagliatelle Recipe

Sig's  Puy Lentils and Prawns over Tagliatelle Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Puy Lentils and Prawns over Tagliatelle in your home. Then, follow these steps below to serve Sig's Puy Lentils and Prawns over Tagliatelle for your family or friends.

Ingredients: Sig's Puy Lentils and Prawns over Tagliatelle

  • 250 grams fresh or ready cooked prawns
  • lentils
  • 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  • 1 medium white onion or two shallots
  • 3 clove smoked garlic
  • 3 tbsp creme fraiche
  • 1/2 tsp cumin seeds
  • 1/2 tsp cumin powder
  • 1 pinch paprika
  • 1 pinch cayenne pepper
  • 1/2 tsp dried chervil or parsley
  • 1 tsp knorr aromat (all purpose seasoning )
  • pasta
  • 200 grams fresh tagliatelle or equivalent of other pasta
  • 2 tbsp olive oil

How to Make Sig's Puy Lentils and Prawns over Tagliatelle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Puy Lentils and Prawns over Tagliatelle in your home by yourself.

    Step 1
  • First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  • Step 2
  • Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  • Step 3
  • In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  • Step 4
  • Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  • Step 5
  • Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  • Step 6
  • Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
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