Nogluten Recipes

Sig's "hutzelbrot" From Germany Recipe

Sig's  "Hutzelbrot" from Germany Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Sig's "Hutzelbrot" from Germany in your home. Then, follow these steps below to serve Sig's "Hutzelbrot" from Germany for your family or friends.

Ingredients: Sig's "Hutzelbrot" from Germany

  • 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  • 500 grams flour
  • 40 grams fresh yeast or equivalent dry yeast
  • 125 grams brown sugar
  • 1 pinch salt
  • 450 grams each dried raisins and figs
  • 1 tsp ground allspice or crushed star aniseed seed
  • 30 grams ground cinnamon
  • 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  • 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  • 250 grams chopped almonds
  • 100 grams candied lemon and orange peel for baking

How to Make Sig's "Hutzelbrot" from Germany

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sig's "Hutzelbrot" from Germany in your home by yourself.

    Step 1
  • Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  • Step 2
  • In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  • Step 3
  • Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  • Step 4
  • In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  • Step 5
  • Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  • Step 6
  • Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  • Step 7
  • The next morning bake at 200 C for about 90 minutes
  • Step 8
  • Brush with some of the soaking water and leave to stand for a day or two.
  • Step 9
  • Serve with butter, coffee or tea.
Sig's "Hutzelbrot" from Germany Reviews

Add your opinion about Sig's "Hutzelbrot" from Germany Recipe above or tell your story when cooking Sig's "Hutzelbrot" from Germany in your home.

Recipe Related to Sig's "Hutzelbrot" from Germany
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
Awesome green smoothie Awesome green smoothie
Posted at : December 28, 2016, 5:24 am
Posted by : Jeff

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z