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Sig's "hutzelbrot" From Germany Recipe

Sig's  "Hutzelbrot" from Germany Recipe
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Prepare the ingredients before making Sig's "Hutzelbrot" from Germany in your home. Then, follow these steps below to serve Sig's "Hutzelbrot" from Germany for your family or friends.

Ingredients: Sig's "Hutzelbrot" from Germany

  • 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  • 500 grams flour
  • 40 grams fresh yeast or equivalent dry yeast
  • 125 grams brown sugar
  • 1 pinch salt
  • 450 grams each dried raisins and figs
  • 1 tsp ground allspice or crushed star aniseed seed
  • 30 grams ground cinnamon
  • 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  • 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  • 250 grams chopped almonds
  • 100 grams candied lemon and orange peel for baking

How to Make Sig's "Hutzelbrot" from Germany

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sig's "Hutzelbrot" from Germany in your home by yourself.

    Step 1
  • Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  • Step 2
  • In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  • Step 3
  • Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  • Step 4
  • In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  • Step 5
  • Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  • Step 6
  • Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  • Step 7
  • The next morning bake at 200 C for about 90 minutes
  • Step 8
  • Brush with some of the soaking water and leave to stand for a day or two.
  • Step 9
  • Serve with butter, coffee or tea.
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