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Sig's Red Onion Soup Recipe

Sig's Red Onion Soup Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Red Onion Soup in your home. Then, follow these steps below to serve Sig's Red Onion Soup for your family or friends.

Ingredients: Sig's Red Onion Soup

  • 625 grams red onions
  • 3 tbsp rapeseed oil or a good vegetable oil
  • 1/2 tsp seasoning like aromat from knorr or other stock powder
  • 100 ml shiraz ( red wine ) or red or black grape juice
  • 75 ml undiluted apple cordial or juice
  • 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  • 450 ml or so vegetable stock
  • 1 good pinch cayenne pepper
  • 1 pinch marjoram
  • 1 good pinch pimenton powder
  • 1 tsp vanilla sugar
  • 4 tbsp creme fraiche
  • 2 slices of bread of choice for croutons
  • 1/4 pointed Italian red pepper
  • 2 pinch chopped chives

How to Make Sig's Red Onion Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig's Red Onion Soup in your home by yourself.

    Step 1
  • Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  • Step 2
  • Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  • Step 3
  • Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  • Step 4
  • Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
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