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Sig's Refried Beans, Grilled Pepper And Lentil Soup. Recipe

Sig's Refried Beans, Grilled Pepper and Lentil Soup. Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sig's Refried Beans, Grilled Pepper and Lentil Soup. in your home. Then, follow these steps below to serve Sig's Refried Beans, Grilled Pepper and Lentil Soup. for your family or friends.

Ingredients: Sig's Refried Beans, Grilled Pepper and Lentil Soup.

  • 170 grams char grilled peppers in olive oil, drained weight
  • 415 grams refried beans
  • 250 grams can of brown or puy lentils drained weight
  • 2 apples, like Jona Gold or Braeburn
  • 1/2 tsp or to taste , Aromat ( stock seasoning)
  • 1/4 tsp wild garlic salt or use a good pinch of fenugreek
  • 1 pinch turmeric
  • water to thin the soup
  • 2 tbsp oil from the char grilled peppers

How to Make Sig's Refried Beans, Grilled Pepper and Lentil Soup.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sig's Refried Beans, Grilled Pepper and Lentil Soup. in your home by yourself.

    Step 1
  • First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  • Step 2
  • Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  • Step 3
  • Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  • Step 4
  • Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  • Step 5
  • In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  • Step 6
  • Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
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