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Sig's Roasted Eggplant And Tomato Snack Recipe

Sig's Roasted Eggplant and Tomato Snack Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Sig's Roasted Eggplant and Tomato Snack in your home. Then, follow these steps below to serve Sig's Roasted Eggplant and Tomato Snack for your family or friends.

Ingredients: Sig's Roasted Eggplant and Tomato Snack

  • 4 small or two large aubergines( eggplants)
  • 2 tomatoes on the vine, chopped
  • 4 pieces of sun-dried tomatoes, chopped
  • 4 salted anchovy chopped
  • 1 good pinch each of salt , fresh crushed black pepper and chilli powder
  • 1 small handful of parmesan shavings ( optional)
  • 4 tbsp good olive oil
  • 4 close cap mushrooms sliced
  • 1 large tablespoon of melted butter
  • 2 clove of garlic chopped or crushed
  • 1 tbsp dried parsley
  • 1 cup of milk
  • 1 tbsp of ordinary flour or cornstarch

How to Make Sig's Roasted Eggplant and Tomato Snack

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sig's Roasted Eggplant and Tomato Snack in your home by yourself.

    Step 1
  • preheat oven medium heat
  • Step 2
  • first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
  • Step 3
  • gently fry the sliced mushrooms in a little oil, set aside .
  • Step 4
  • melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
  • Step 5
  • add the mushrooms to sauce and season
  • Step 6
  • pat dry the aubergine and season with pepper and chilli powder
  • Step 7
  • turn into baking dish and sprinkle well with the olive oil
  • Step 8
  • push the tomatoes and the anchovies into the cuts at random
  • Step 9
  • sprinkle with parmesan if using
  • Step 10
  • put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
  • Step 11
  • you can use feta, Cheddar or goats cheese for extra flavour.
  • Step 12
  • serve hot with a crusty bread
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