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Sig's Rraspberry Ripple Kisses Recipe

sig's Rraspberry Ripple Kisses Recipe
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Serving : 20
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Prepare the ingredients before making sig's Rraspberry Ripple Kisses in your home. Then, follow these steps below to serve sig's Rraspberry Ripple Kisses for your family or friends.

Ingredients: sig's Rraspberry Ripple Kisses

  • for Rraspberry Ripple
  • 1 tbsp caster sugar
  • 100 ml whipping cream
  • 100 grams raspberries
  • Vanilla Meringue Kisses
  • 2 egg whites
  • 125 grams caster sugar
  • 1/2 tsp vanilla extract
  • for Drizzle
  • 5 tbsp raspberry or redcurrant jelly

How to Make sig's Rraspberry Ripple Kisses

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sig's Rraspberry Ripple Kisses in your home by yourself.

    Step 1
  • for meringue
  • Step 2
  • put the egg whites in a large clean ( otherwise the egg will not stiffen) bowl and whisk until it holds soft peaks ( to check if the the whites are stiff enough they should not drip of whisk or fall out of bowl when held upside down) Add the sugar a spoonful at a time whisking well until the mixture becomes glossy, fold in the vanilla extract with a rubber spatula. Preheat oven to 120 C /250F fill piping back and pipe 40 rosette about one inch apart onto baking parchment,Bake until crisp and dry, make sure they stay a whitish colour, about 1 hour. Cool completely before removing from sheet.
  • Step 3
  • for Raspberry Ripple
  • Step 4
  • whip cream until it holds soft peaks, crash the berries and lift under cream until it has a rippled effect.Hold one meringue and scoop a little mix onto flat side repeat with second meringue, sandwich the two meringue together and drizzle with melted raspberry jam. Refrigerate for 30 minutes to set the cream.
  • Step 5
  • for drizzle
  • Step 6
  • gently heat the jelly and drizzle a little over each meringue kiss before putting into refrigerator
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