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Sig's Rumbledethumps Recipe

Sig's Rumbledethumps Recipe
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Serving : 6
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Prepare the ingredients before making Sig's Rumbledethumps in your home. Then, follow these steps below to serve Sig's Rumbledethumps for your family or friends.

Ingredients: Sig's Rumbledethumps

  • for Rumbledethumps
  • 700 grams peeled and quartered medium sized potatoes
  • 1/2 a swede (yellow turnip) chopped into small chunks,
  • 1/4 savoy or cabbage of choice , shredded finely
  • 50 grams butter
  • vegetarian or meat extra filling
  • 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  • 1 onion ,finely chopped
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato puree
  • 1 or 2 tablespoon of flour for dusting to thicken mixture
  • 1 vegetable or beef stock cube
  • 75 grams Cheddar or other strong cheese, grated.

How to Make Sig's Rumbledethumps

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Rumbledethumps in your home by yourself.

    Step 1
  • preheat oven to 170C/gas 4
  • Step 2
  • Prepare your potatoes, swede(turnip) and cabbage.
  • Step 3
  • boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  • Step 4
  • In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  • Step 5
  • Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  • Step 6
  • pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  • Step 7
  • Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  • Step 8
  • Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.
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