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Sig's Scallops And Rasberry Vinaigrette Salad Recipe

sig's scallops and rasberry vinaigrette salad Recipe
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Serving : 4
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Prepare the ingredients before making sig's scallops and rasberry vinaigrette salad in your home. Then, follow these steps below to serve sig's scallops and rasberry vinaigrette salad for your family or friends.

Ingredients: sig's scallops and rasberry vinaigrette salad

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 1/2 tbsp rasberry vinegar
  • 1/4 tsp dijon mustard or to liking
  • 1 level teaspoon superfine sugar
  • 1 level teaspoon poppy seeds
  • 1 pinch salt and pepper
  • 25 grams toasted pistachio nuts
  • 30 grams rasberries,
  • 1 handful rasberries for,garnish
  • 1 handful blueberries for garnish
  • 12 fresh king or queen scallops

How to Make sig's scallops and rasberry vinaigrette salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make sig's scallops and rasberry vinaigrette salad in your home by yourself.

    Step 1
  • mix vinegar,lemon juice,mustard,sugar, salt and pepper and the seeds, add one tablespoon of the oil very slowly stirring all the time,set aside .
  • Step 2
  • mash the 30 grams rasberries to a puree, mix with a little of the dressing
  • Step 3
  • heat oil in griddle pan ,sear the scallops for three minutes from each side ,
  • Step 4
  • toss the lettuce in the dressing,,arrange on plate,,
  • Step 5
  • roast nuts gently in frying pan
  • Step 6
  • add a spoonful of rasberry puree on salad,arrange the scallops over top. sprinkle with handful of rasberries and blueberries,
  • Step 7
  • scatter the.nuts over.,
  • Step 8
  • serve immediately.
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