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Sig's Shallot,date And Lamb/tofu Tagine Recipe

sig's Shallot,Date and Lamb/Tofu Tagine Recipe
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Serving : 4
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Prepare the ingredients before making sig's Shallot,Date and Lamb/Tofu Tagine in your home. Then, follow these steps below to serve sig's Shallot,Date and Lamb/Tofu Tagine for your family or friends.

Ingredients: sig's Shallot,Date and Lamb/Tofu Tagine

  • making of this with tofu, proceed the same.
  • 1 kg boneless leg or shoulder of lamb,
  • 1 tsp each ground coriander and ginger
  • 1 generous pinch of crushed saffron
  • 2 tbsp olive oil
  • 10 shallot
  • 3 clove of garlic crushed
  • 1 tbsp plain flour
  • 300 ml vegetable stock
  • 1 tbsp sun-dried tomato paste
  • 1 stick of cinnamon broken in half
  • 1 tbsp each fresh ,chopped parsley and coriander
  • 1 bay leaf torn in middle
  • 75 grams pitted plumb dates ( use fresh if you can or use the best dried one)
  • 3/4 tbsp clear runny honey
  • 1 pinch each salt and pepper.

How to Make sig's Shallot,Date and Lamb/Tofu Tagine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make sig's Shallot,Date and Lamb/Tofu Tagine in your home by yourself.

    Step 1
  • put the lamb or cubed tofu into a large bowl.
  • Step 2
  • mix the ground coriander(cilantro) ,ground ginger ,the saffron and 1 tablespoon of the oil ,stir into meat or tofu until coated evenly,cover and refrigerate over night
  • Step 3
  • Following day ,about one hour before cooking bring a saucepan of water to boil .Add the shallots cook for just 2 minutes,run under cold water ,Peel but leaving the root ends intact to keep shallot in one piece.
  • Step 4
  • heat rest of oil brown the tofu or lamb in batches from all sides in casserole ,remove set aside.
  • Step 5
  • put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey ,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
  • Step 6
  • when cooked add the dates, honey ,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
  • Step 7
  • you can use crock pot (slow cooker) or any claypot you have ,as a good tagine pot can be very expensive.
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