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Sig's Spicy Rice Stuffed Peppers With Warm Puy Lentils And Goatscheese. Recipe

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. Recipe
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Serving : 4
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Prepare the ingredients before making sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. in your home. Then, follow these steps below to serve sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. for your family or friends.

Ingredients: sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

  • for spicy rice
  • 2 tbsp vegetable oil
  • 1 small onion, sliced
  • 1 large green chilli ,kept whole but pierced with a knife
  • 4 clove garlic, chopped finely
  • 2 small tomatoes, chopped
  • 1 1/2 tsp ground cumin
  • 1/3 tsp chilli powder
  • 1/4 tsp turmeric
  • 1 1/2 tsp ground coriander
  • 1/3 tsp dried mango powder
  • 1 tsp garam masala
  • 1 pinch each of salt and pepper
  • 400 grams of cooked basmati rice
  • for warm puy lentils
  • 300 grams puy lentils
  • 2 tbsp olive oil
  • 2 fistful of chopped fresh coriander
  • 4 tsp of. dry roasted ground cumin
  • 5 tbsp Lemon juice
  • Goatscheese topping
  • 4 thick slices of Goatscheese
  • 2 fistful of grated cheddar cheese
  • pepper
  • 4 bell peppers
  • 2 tbsp vegetable oil

How to Make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. in your home by yourself.

    Step 1
  • for rice
  • Step 2
  • heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
  • Step 3
  • for lentils
  • Step 4
  • bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
  • Step 5
  • to Serve
  • Step 6
  • Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
  • Step 7
  • put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
  • Step 8
  • serve on top of the warm puy lentils
  • Step 9
  • this is my creation
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