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Sig's Stuffed Aubergine (vegetarian) Recipe

sig's  Stuffed Aubergine (vegetarian) Recipe
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Serving : 4
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Prepare the ingredients before making sig's Stuffed Aubergine (vegetarian) in your home. Then, follow these steps below to serve sig's Stuffed Aubergine (vegetarian) for your family or friends.

Ingredients: sig's Stuffed Aubergine (vegetarian)

  • 1 For the recipe, it comes from Turkish people that I know that settled in Germany .
  • I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
  • 4 small aubergines
  • 1 1/2 cup of good vegetable oil
  • 4 onions,thinly sliced
  • 5 clove garlic, thinly sliced
  • 2 tbsp freshly chopped parsely
  • 1 pinch salt
  • 1 tsp sweet paprika,
  • 1 tomato,thinly sliced
  • 4 jalapeno peppers, halved

How to Make sig's Stuffed Aubergine (vegetarian)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make sig's Stuffed Aubergine (vegetarian) in your home by yourself.

    Step 1
  • Wash the aubergines, remove the stem .Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
  • Step 2
  • Heat one cup oft the oil ,slightly brown aubergine from all sides.
  • Step 3
  • Slice onions and garlic thinly, soften in another pan with the rest of the oil
  • Step 4
  • Add parsely,salt and paprika, mix well
  • Step 5
  • Preheat oven to 180C/350F/ gas 4
  • Step 6
  • Place aubergine with the long cut up in a buttered ovenproof dish
  • Step 7
  • Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
  • Step 8
  • Add about 1/2 a cup of water around the aubergine.
  • Step 9
  • Bake in oven for about 25 -30 minutes.
  • Step 10
  • You can eat this hot or cold .
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