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Sig's Stuffed Sweet Pepper In A Creamy Dhal Sauce Recipe

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce in your home. Then, follow these steps below to serve Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce for your family or friends.

Ingredients: Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

  • stuffed sweet peppers
  • 12 small fresh sweet peppers
  • 1 medium read onion , chopped finely
  • 1/2 lime, juice only
  • 1 tbsp light soy sauce
  • 50 grams toasted almonds, crushed
  • 50 grams crushed nuts of choice . I use cashew or pistachio
  • 2 tbsp sweetened coconut shreds
  • 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
  • 1/4 tsp fenugreek
  • 1/2 tsp chili powder
  • 1 tbsp warm water
  • 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
  • sauce
  • 1 small can of brown puy lentils, drained and rinsed
  • 1 small jar of asian type mushrooms in oil of preference
  • 15 curry leafs
  • 1 green chilli chopped
  • 300 ml coconut milk
  • 3/4 tsp ground turmeric
  • 1/4 tsp garam masala

How to Make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce in your home by yourself.

    Step 1
  • First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
  • Step 2
  • Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
  • Step 3
  • Stuff the sweet peppers with the paste
  • Step 4
  • Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
  • Step 5
  • Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
  • Step 6
  • Add the drained mushrooms
  • Step 7
  • Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
  • Step 8
  • Add the pepper and simmer until of soft but still in shape.
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