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Sig's Summer & Autumn Berry Pudding Recipe

sig's  Summer & Autumn Berry Pudding Recipe
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Serving : 6
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Prepare the ingredients before making sig's Summer & Autumn Berry Pudding in your home. Then, follow these steps below to serve sig's Summer & Autumn Berry Pudding for your family or friends.

Ingredients: sig's Summer & Autumn Berry Pudding

  • 10 slice white medium sliced bread, crust removed
  • 125 grams sugar or more to taste
  • 900 grams mixed berries, cherries ( stones removed) fresh or frozen or mixture of both( sometimes I just use one fruit like my favourite, blueberries or I make it for friends with raspberries only )
  • 1 banana peeled and sliced
  • 4 tbsp redcurrant or other red spreading jelly (like jam) optipnal
  • 4 to 6 tablespoons water (optoonal)

How to Make sig's Summer & Autumn Berry Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make sig's Summer & Autumn Berry Pudding in your home by yourself.

    Step 1
  • Wether you use fresh or frozen fruit (frozen fruit releases its juice quicker) heat very gently in a pot with the sugar ( do not add water) stirring all the time until all the juices are running out and you have plenty of about two cups relatively syrup like., take of heat and cool.
  • Step 2
  • line a pudding bowl with the bread overlapping , not leaving any gaps. Fill with the Fruit and juice. Fold the edges over to cover the top, and/or add extra slice if not covered completly Add a plate on Top and weight down with about 2 kg weight ( I use cans) . Stand in fridge until all the bread has turned berry colour, about 8 hours. If not all covered you can dissolve some redcurrant jelly with very little water and poor over. Do not make to wet .
  • Step 3
  • To serve run hot water along the outside of bowl carefully, do not get water inside of bowl, cover with a big plate and turn upside down. The pudding should come away easy. Serve with fresh cream or hot custard and decorate with leftover berries and banana.
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