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Sig's Tagliatelle With Mushrooms And Spinach Recipe

Sig's Tagliatelle with Mushrooms and Spinach Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sig's Tagliatelle with Mushrooms and Spinach in your home. Then, follow these steps below to serve Sig's Tagliatelle with Mushrooms and Spinach for your family or friends.

Ingredients: Sig's Tagliatelle with Mushrooms and Spinach

  • 500 grams Tagliatelle
  • 1 can of button mushrooms and one can of other mushrooms of your liking
  • 2 tbsp butter for heating the mushrooms through
  • 1 pinch Mediterranean dried mixed herbs
  • 1 small pinch each of paprika powder (and cumin optional)
  • 6 tbsp condensed milk
  • 4 tbsp philladelphia cream cheese
  • 60 grams Gorgonzola or more if you like stronger flavour
  • 2 good handful of finely chopped fresh spinach
  • 1 pinch of salt for pasta ( optional)

How to Make Sig's Tagliatelle with Mushrooms and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sig's Tagliatelle with Mushrooms and Spinach in your home by yourself.

    Step 1
  • Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  • Step 2
  • In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  • Step 3
  • Add the cream cheese, canned milk and Gorgonzola
  • Step 4
  • Chop the spinach and add to sauce .
  • Step 5
  • When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..
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