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Sig's Vegetarian Summer Salad Recipe

Sig's Vegetarian Summer Salad Recipe
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Serving : 2
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Prepare the ingredients before making Sig's Vegetarian Summer Salad in your home. Then, follow these steps below to serve Sig's Vegetarian Summer Salad for your family or friends.

Ingredients: Sig's Vegetarian Summer Salad

  • 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
  • 75 grams of either fresh or canned mango
  • 2 to 3 tablespoons mayonnaise
  • 15 black grapes
  • 1/2 tbsp runny honey
  • 1 tbsp smokey paprika
  • 1/2 tsp garlic salt
  • 1 pinch cayenne pepper
  • 1/2 tsp Curry powder or a few crumbled dried curry leaves
  • 1 tsp Orange marmalade

How to Make Sig's Vegetarian Summer Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sig's Vegetarian Summer Salad in your home by yourself.

    Step 1
  • First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces
  • Step 2
  • Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool.
  • Step 3
  • In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
  • Step 4
  • Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like .
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