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Sig's Yam Cakes With Goats Brie Recipe

Sig's Yam Cakes with Goats Brie Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Yam Cakes with Goats Brie in your home. Then, follow these steps below to serve Sig's Yam Cakes with Goats Brie for your family or friends.

Ingredients: Sig's Yam Cakes with Goats Brie

  • 6 large Yams ( sweet potato),peeled and cut into chunks
  • 1 pinch of salt and cracked black pepper to taste
  • 125 grams soft brie like goats cheese
  • 60 grams ,butter
  • 1 medium leek ,washed and sliced thinly
  • 5 tbsp olive oil

How to Make Sig's Yam Cakes with Goats Brie

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sig's Yam Cakes with Goats Brie in your home by yourself.

    Step 1
  • Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
  • Step 2
  • Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
  • Step 3
  • Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away ,drizzle a little olive oil over the top.
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