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Sig's Yayla Turkish Summersoup Recipe

sig's     Yayla    Turkish Summersoup Recipe
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Serving : 4
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Prepare the ingredients before making sig's Yayla Turkish Summersoup in your home. Then, follow these steps below to serve sig's Yayla Turkish Summersoup for your family or friends.

Ingredients: sig's Yayla Turkish Summersoup

  • 1/2 liter vegetable ,lamb or beefstock
  • 250 grams yoghurt or quark
  • 1 tbsp flour
  • 1 egg
  • 100 grams rice ( I use basmati)
  • 1 pinch of salt
  • 3 tbsp dried mint
  • 3 tbsp butter
  • 1 tbsp paprika ( sweet or smoked)

How to Make sig's Yayla Turkish Summersoup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make sig's Yayla Turkish Summersoup in your home by yourself.

    Step 1
  • heat the stock.
  • Step 2
  • mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice .Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,
  • Step 3
  • add the salt, and2/3 of the mint, simmer until rice is almost cooked
  • Step 4
  • heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in.
  • Step 5
  • this soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too.
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