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Sig's Yummy Yam Crunchies Recipe

sig's   Yummy Yam Crunchies Recipe
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Serving : 4
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Prepare the ingredients before making sig's Yummy Yam Crunchies in your home. Then, follow these steps below to serve sig's Yummy Yam Crunchies for your family or friends.

Ingredients: sig's Yummy Yam Crunchies

  • 450 grams yams or sweet potatoes cut into cubes for easier cooking
  • 400 grams tinned chestnuts
  • 25 grams butter
  • 1 clove garlic crushed
  • 1 tbsp fresh coriander, chopped
  • 350 grams mixed seeds
  • 2 eggs, beaten

How to Make sig's Yummy Yam Crunchies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make sig's Yummy Yam Crunchies in your home by yourself.

    Step 1
  • boil the yams until just tender . In frying pan heat the butter,add garlic soften but do not brown
  • Step 2
  • mash the yams , pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
  • Step 3
  • whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
  • Step 4
  • grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.
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