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Sig's Zucchini (courgette) And Beetroot Side Salad Recipe

Sig's Zucchini (Courgette) and Beetroot Side Salad Recipe
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Serving : 4
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Prepare the ingredients before making Sig's Zucchini (Courgette) and Beetroot Side Salad in your home. Then, follow these steps below to serve Sig's Zucchini (Courgette) and Beetroot Side Salad for your family or friends.

Ingredients: Sig's Zucchini (Courgette) and Beetroot Side Salad

  • 1 hardboiled egg, mashed up ( optional)
  • 3 small to medium, freshly cooked beetroot (beet), not pickled
  • 2 to 3 tablespoons drained Greek yoghurt
  • 1 medium Zucchini
  • 1/2 tsp balsamic vinegar (optional)
  • 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
  • 1 pinch fenugreek
  • garlic powder or one or two fresh cloves of garlic
  • pinch each salt and pepper
  • 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

How to Make Sig's Zucchini (Courgette) and Beetroot Side Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sig's Zucchini (Courgette) and Beetroot Side Salad in your home by yourself.

    Step 1
  • Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
  • Step 2
  • Wash and grate the zucchini. Gently mix under the beetroot mixture .
  • Step 3
  • Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .
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