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Silicone Steamer Quiche Recipe

Silicone Steamer Quiche Recipe
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Serving : 2
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Prepare the ingredients before making Silicone Steamer Quiche in your home. Then, follow these steps below to serve Silicone Steamer Quiche for your family or friends.

Ingredients: Silicone Steamer Quiche

  • 2 large Eggs
  • 50 ml Milk (or heavy cream)
  • 5 grams Butter
  • 1 Salt and pepper
  • 1 Mixed shredded cheese
  • 3 bundles Fillings (optional) like spinach
  • 1/2 small Onion (sweet onion if possible)
  • 1/8 pack, (to taste) Shimeji mushrooms, bacon

How to Make Silicone Steamer Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Silicone Steamer Quiche in your home by yourself.

    Step 1
  • Place the butter on top of the sliced onion. Chop the remaining filling ingredients into bite-sized pieces. Cover with a lid and microwave for 1.5 minutes at 500 W.
  • Step 2
  • While waiting, Combine the egg, milk, salt, and pepper into a bowl and mix together with a whisk.
  • Step 3
  • Once the filling ingredients have finished microwaving, season with salt and pepper.
  • Step 4
  • Pour the egg mixture from Step 2 over the top.
  • Step 5
  • Make sure everything is blended with the mixture.
  • Step 6
  • Scatter the top with the shredded cheese and lightly push into the egg mixture. Cover with the lid and microwave at 500 W for 3 1/2 - 4 1/2 minutes, while keeping an eye on it.
  • Step 7
  • Once it is done, remove this quiche-like dish from the Lekue. Cook it until it reaches your preferred doneness. Since it's a quiche, it's best to cook it until there is no more egg mixture on the bottom.
  • Step 8
  • Since it's basically a quiche, cut it into triangles and enjoy with crusty toast.
  • Step 9
  • If you microwave it completely, it will be a great main dish for your bento.
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