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Silken Tofu & Bean Sprout Miso Soup Recipe

Silken Tofu & Bean Sprout Miso Soup Recipe
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Prepare the ingredients before making Silken Tofu & Bean Sprout Miso Soup in your home. Then, follow these steps below to serve Silken Tofu & Bean Sprout Miso Soup for your family or friends.

Ingredients: Silken Tofu & Bean Sprout Miso Soup

  • 1/4 block Silken tofu
  • 1 handful Bean sprouts
  • 1 Miso
  • 1 Your usual dashi stock
  • 1 Any type of onion or myoga ginger

How to Make Silken Tofu & Bean Sprout Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Silken Tofu & Bean Sprout Miso Soup in your home by yourself.

    Step 1
  • If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
  • Step 2
  • Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
  • Step 3
  • When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
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