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Silken Tofu And Potato Healthy Savory Pancakes Recipe

Silken Tofu and Potato Healthy Savory Pancakes Recipe
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Serving : 2
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Prepare the ingredients before making Silken Tofu and Potato Healthy Savory Pancakes in your home. Then, follow these steps below to serve Silken Tofu and Potato Healthy Savory Pancakes for your family or friends.

Ingredients: Silken Tofu and Potato Healthy Savory Pancakes

  • 1 Potato
  • 1/2 block Silken tofu
  • 1 Burdock root
  • 1 Carrot
  • 1 Edamame
  • 1 dash Salt
  • 1 tsp Soy sauce
  • 1/2 tsp Dashi stock granules
  • 6 tbsp All-purpose flour
  • 1 tsp Sesame oil

How to Make Silken Tofu and Potato Healthy Savory Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Silken Tofu and Potato Healthy Savory Pancakes in your home by yourself.

    Step 1
  • Put the silken tofu in a heatproof container and mash with a fork.
  • Step 2
  • Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken.
  • Step 3
  • Add the finely chopped up vegetables and the seasoning ingredients.
  • Step 4
  • It will look creamy like this, as if it has been thickened with katakuriko.
  • Step 5
  • Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here.
  • Step 6
  • Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown.
  • Step 7
  • Eat while it's piping hot. Add ponzu sauce or gochujan to taste.
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