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Silken Tofu Ankake Soup Recipe

Silken Tofu Ankake Soup Recipe
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Serving : 2
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Prepare the ingredients before making Silken Tofu Ankake Soup in your home. Then, follow these steps below to serve Silken Tofu Ankake Soup for your family or friends.

Ingredients: Silken Tofu Ankake Soup

  • 1 block Silken tofu
  • 1 loose handful Enoki mushrooms
  • 1 dash Carrot
  • 1 dash Any green vegetable
  • 3 slice Sliced garlic
  • 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
  • 1 small egg, beaten
  • 3 pinch or more Salt
  • 1/2 stick Additive-free soup stock granules (2.5 grams)
  • 300 ml Kombu based dashi stock
  • 1 Katakuriko slurry
  • 1 tsp Mirin

How to Make Silken Tofu Ankake Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Silken Tofu Ankake Soup in your home by yourself.

    Step 1
  • Make the kombu broth. Julienne all of the vegetables.
  • Step 2
  • Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
  • Step 3
  • Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
  • Step 4
  • Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
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