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Silken Tofu Mizore Stew Recipe

Silken Tofu Mizore Stew Recipe
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Serving : 1
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Prepare the ingredients before making Silken Tofu Mizore Stew in your home. Then, follow these steps below to serve Silken Tofu Mizore Stew for your family or friends.

Ingredients: Silken Tofu Mizore Stew

  • 1 block Silken tofu
  • 150 grams Daikon radish
  • 1 Green onions (chopped)
  • For the broth:
  • 200 ml Water
  • 2 and 1/2 tablespoons Mentsuyu (3x concentrate)
  • 3 tbsp Mirin
  • 1/2 tsp Japanese soup stock (granules)

How to Make Silken Tofu Mizore Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Silken Tofu Mizore Stew in your home by yourself.

    Step 1
  • Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well.
  • Step 2
  • Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes.
  • Step 3
  • Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer.
  • Step 4
  • Transfer the contents of the saucepan to individual bowls and top with chopped green onions.
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