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Silken Tofu With Ginger Ankake Sauce Recipe

Silken Tofu with Ginger Ankake Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Silken Tofu with Ginger Ankake Sauce in your home. Then, follow these steps below to serve Silken Tofu with Ginger Ankake Sauce for your family or friends.

Ingredients: Silken Tofu with Ginger Ankake Sauce

  • 1 block Silken tofu
  • 1 Green onions (sliced)
  • Ginger Ankake Sauce:
  • 100 ml Water
  • 1 tbsp Mentsuyu (3x concentrate)
  • 1 tbsp Mirin
  • 1/2 tsp Dashi stock granules
  • 1 Katakuriko slurry
  • 1 Grated ginger

How to Make Silken Tofu with Ginger Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Silken Tofu with Ginger Ankake Sauce in your home by yourself.

    Step 1
  • (Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil.
  • Step 2
  • 2: Add the katakuriko slurry to thicken the sauce and then stop the heat. Stir in the grated ginger.
  • Step 3
  • In a separate pot, add water (not listed) and the silken tofu. Turn on the heat and heat.
  • Step 4
  • Remove the tofu from Step 3 and place it on a dish. Top with the ginger ankake sauce from Step 2 and green onion.
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