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Silken Tofu With Ground Chicken In Colorful Sauce Recipe

Silken Tofu with Ground Chicken in Colorful Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Silken Tofu with Ground Chicken in Colorful Sauce in your home. Then, follow these steps below to serve Silken Tofu with Ground Chicken in Colorful Sauce for your family or friends.

Ingredients: Silken Tofu with Ground Chicken in Colorful Sauce

  • 1 block Silken tofu
  • 100 grams Ground chicken
  • 1/2 Carrot
  • 4 beans Green beans
  • 1 tbsp Toasted black sesame seeds
  • 1/2 tbsp Grated ginger
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 1 tsp Granulated konbu dashi stock
  • 200 ml Water
  • 1 tbsp Katakuriko

How to Make Silken Tofu with Ground Chicken in Colorful Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Silken Tofu with Ground Chicken in Colorful Sauce in your home by yourself.

    Step 1
  • (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
  • Step 2
  • Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
  • Step 3
  • Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
  • Step 4
  • When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
  • Step 5
  • When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
  • Step 6
  • Season with black sesame and give it a quick stir. All done.
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