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Silken Tofu With Thick Ankake Sauce Recipe

Silken Tofu with Thick Ankake Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Silken Tofu with Thick Ankake Sauce in your home. Then, follow these steps below to serve Silken Tofu with Thick Ankake Sauce for your family or friends.

Ingredients: Silken Tofu with Thick Ankake Sauce

  • 1 block Silken tofu
  • 1/2 packet Shimeji mushrooms
  • 2 bunches Spinach
  • 1 dash Carrot
  • 200 ml ☆ Dashi stock (bonito dashi)
  • 1 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Mirin
  • 1 pinch ☆ Salt
  • 1 tsp ★ Katakuriko
  • 2 tsp ★ Water

How to Make Silken Tofu with Thick Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Silken Tofu with Thick Ankake Sauce in your home by yourself.

    Step 1
  • Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
  • Step 2
  • Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
  • Step 3
  • Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
  • Step 4
  • Pour the sauce from Step 3 over the tofu from Step 2.
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