Nogluten Recipes

Silky And Cold Nagaimo And Umeboshi Spaghetti Recipe

Silky and Cold Nagaimo and Umeboshi Spaghetti Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Silky and Cold Nagaimo and Umeboshi Spaghetti in your home. Then, follow these steps below to serve Silky and Cold Nagaimo and Umeboshi Spaghetti for your family or friends.

Ingredients: Silky and Cold Nagaimo and Umeboshi Spaghetti

  • 150 grams Spaghetti (preferably capellini)
  • 3 slice Chicken ham or regular ham
  • 2 to 3 large Umeboshi
  • 8 cm Nagaimo
  • 150 ml *Water (or dashi stock)
  • 1 tsp each *Kombu tea, mirin, usukuchi soy sauce
  • 4 tbsp *Green onion, shiso leaves (finely chopped)
  • 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

How to Make Silky and Cold Nagaimo and Umeboshi Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Silky and Cold Nagaimo and Umeboshi Spaghetti in your home by yourself.

    Step 1
  • Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
  • Step 2
  • Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
  • Step 3
  • Combine the * condiments and chill.
  • Step 4
  • Cook the pasta with liberally salted water. Drain and chill under running water.
  • Step 5
  • Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
  • Step 6
  • Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
  • Step 7
  • In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
  • Step 8
  • You can mix anything into this delicious pasta dish.
Silky and Cold Nagaimo and Umeboshi Spaghetti Reviews

Add your opinion about Silky and Cold Nagaimo and Umeboshi Spaghetti Recipe above or tell your story when cooking Silky and Cold Nagaimo and Umeboshi Spaghetti in your home.

Recipe Related to Silky and Cold Nagaimo and Umeboshi Spaghetti
Golden Crab Sauce with Tagliatelle Golden Crab Sauce with Tagliatelle
Posted at : December 27, 2016, 4:50 pm
Posted by : cookpad.japan
Serving : 4
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Dessert with Just These Ingredients Dessert with Just These Ingredients
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z