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Silky And Smooth Chinese-style Corn Soup Recipe

Silky and Smooth Chinese-style Corn Soup Recipe
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Serving : 4
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Prepare the ingredients before making Silky and Smooth Chinese-style Corn Soup in your home. Then, follow these steps below to serve Silky and Smooth Chinese-style Corn Soup for your family or friends.

Ingredients: Silky and Smooth Chinese-style Corn Soup

  • 435 grams Canned creamed corn
  • 2 tsp Weipa
  • 2 1/2 cup Water
  • 1/2 tsp Salt
  • 1 dash Pepper
  • 1 tsp Katakuriko dissolved in double its amount of water
  • 2 Eggs
  • 3 slice Ham
  • 1/6 Japanese leek

How to Make Silky and Smooth Chinese-style Corn Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Silky and Smooth Chinese-style Corn Soup in your home by yourself.

    Step 1
  • Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
  • Step 2
  • Beat the eggs. Finely chop the ham and green onion.
  • Step 3
  • When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
  • Step 4
  • Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
  • Step 5
  • Add ham and green onion into the pot. Mix it once to finish.
  • Step 6
  • Top with coriander leaves if you like The soup becomes somewhat Asian.
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