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Silky And Smooth Mizu-yokan (sweetened And Jellied Bean Paste) Recipe

Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) Recipe
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Serving : 10
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Prepare the ingredients before making Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) in your home. Then, follow these steps below to serve Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) for your family or friends.

Ingredients: Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste)

  • 1 can Canned boiled aduki beans
  • 60 grams Sugar (preferably brown sugar)
  • 1 pinch Salt
  • 4 grams Kanten powder
  • 300 ml + 300 ml Water

How to Make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) in your home by yourself.

    Step 1
  • Blend the boiled aduki beans and 300 ml water in a blender until the graininess is gone (roughly for 1 minute).
  • Step 2
  • Strain into a large bowl.
  • Step 3
  • Add 300 ml water and powdered agar into a pot. Stir and dissolve. Boil for 2 minutes over medium heat.
  • Step 4
  • Turn the heat off. Add sugar, salt, and the strained mixture from step 2. Mix everything together.
  • Step 5
  • Pour into a container. Chill in the fridge to harden.
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