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Silky Carbonara Recipe

Silky Carbonara Recipe
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Category : Pasta
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Silky Carbonara in your home. Then, follow these steps below to serve Silky Carbonara for your family or friends.

Ingredients: Silky Carbonara

  • 350 g fresh fettuccine
  • 4 pieces thick cut smoked bacon
  • olive oil
  • 4 large egg yolks
  • 2 large handfuls finely grated parmesan
  • 125 ml. heavy cream
  • salt & pepper

How to Make Silky Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Silky Carbonara in your home by yourself.

    Step 1
  • Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
  • Step 2
  • Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
  • Step 3
  • Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
  • Step 4
  • Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
  • Step 5
  • Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
  • Step 6
  • Toss in the rest of the parmesan. Season to taste. Serve immediately.
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