Nogluten Recipes

Silky Creamy Rutabaga Recipe

Silky Creamy Rutabaga Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Silky Creamy Rutabaga in your home. Then, follow these steps below to serve Silky Creamy Rutabaga for your family or friends.

Ingredients: Silky Creamy Rutabaga

  • 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
  • 1/4 cup garlic and herb cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp salt and pepper
  • 1 dash hot sauce, such as franks brand
  • 1 tsp lemon juice
  • 2 tbsp grated parmesan cheese

How to Make Silky Creamy Rutabaga

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Silky Creamy Rutabaga in your home by yourself.

    Step 1
  • Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
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