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Silky Mouthfeel Madeleines Recipe

Silky Mouthfeel Madeleines Recipe
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Serving : 9
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Prepare the ingredients before making Silky Mouthfeel Madeleines in your home. Then, follow these steps below to serve Silky Mouthfeel Madeleines for your family or friends.

Ingredients: Silky Mouthfeel Madeleines

  • 3 Eggs
  • 100 grams Cake flour
  • 90 grams Sugar
  • 80 grams Butter (or margarine)
  • 1 tbsp Lemon juice
  • 1 tbsp water

How to Make Silky Mouthfeel Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Silky Mouthfeel Madeleines in your home by yourself.

    Step 1
  • Prepare the ingredients. Shift the flour.
  • Step 2
  • In a microwave safe bowl, add butter and water and microwave for 30 seconds to melt the butter.
  • Step 3
  • Add lemon juice to the butter and stir to combine.
  • Step 4
  • Preheat the oven to 355°F/180°C.
  • Step 5
  • Add eggs and sugar in another bowl.
  • Step 6
  • Whip the eggs with an electric mixer until you can draw thick ribbons. You don't need to work over a hot water bath.
  • Step 7
  • Add melted butter in the egg mixture at once.
  • Step 8
  • Combine with the electric mixer. The butter tends to sink to the bottom. Try to hold the mixer low so that it touches the bottom.
  • Step 9
  • Add flour at once and combine with the electric mixer on low speed, until all flour is incorporated and the batter is smooth.
  • Step 10
  • Pour the batter into the molds.
  • Step 11
  • Bake in a 355°F/180°C oven for 16 minutes. Each oven is different, but they are done when golden brown.
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