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Silky Soup Stew Recipe

Silky Soup Stew Recipe
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Prepare the ingredients before making Silky Soup Stew in your home. Then, follow these steps below to serve Silky Soup Stew for your family or friends.

Ingredients: Silky Soup Stew

  • 500 grams Chicken drumettes
  • 2 Onion (medium)
  • 3 Potatoes (medium)
  • 1/4 of a cabbage Cabbage leaves
  • 2 Carrot (medium)
  • 50 ml Sake
  • 20 ml White wine
  • 6 Soup stock cube
  • 1/2 tsp Salt and pepper
  • 1 small container Yogurt
  • 600 ml Milk (soy milk)

How to Make Silky Soup Stew

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Silky Soup Stew in your home by yourself.

    Step 1
  • Marinade the chicken in the yogurt for at least 30 minutes. Cleanly rinse the yogurt off. Cut the onion in half, then cut each half into five or six parts.
  • Step 2
  • Be absolutely sure to rinse off the yogurt! If you're making curry, it's okay not to rinse off the yogurt, but for stew, this is necessary!
  • Step 3
  • Peel the potatoes and cut into sixths. Chop the cabbage into 5 cm pieces. Peel the carrot and chop roughly.
  • Step 4
  • Sauté the onions and carrots in an earthenware pot (or regular pot). Top with the rinsed chicken, then add enough water to cover all up 2 cm of the ingredients.
  • Step 5
  • Leaving 2 cm of ingredients out of the water will prevent crumbling.
  • Step 6
  • If using a medium-sized pot, use 4 soup stock cubes; if using a large pot, use 6. Add the soup stock cubes, sake, white wine, and salt and pepper to immerse the ingredients.
  • Step 7
  • Cover with a lid, bring to a boil over high pressure. Boil on low for 1~2 minutes. Add the potatoes and cabbage, then water if needed (to slightly immerse the vegetables).
  • Step 8
  • If you prefer the cabbage to be wilted than retaining its texture, add the cabbage in Step 4 instead.
  • Step 9
  • Simmer for 15 minutes on medium heat. Check the taste. If it's too thin, add pepper or soup stock cumbers (it should be slightly salty).
  • Step 10
  • If the taste is good, add 300-600 ml of milk (or soy milk) and simmer for 3-4 minutes to finish.
  • Step 11
  • By marinading the chicken in yogurt, you can get rid of the smell and firmness, giving you a smooth and juicy chicken! Give it a try!
  • Step 12
  • This rich, soup-like tomato-flavored wiener stew that is just like pot au feu.
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