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Silver Cake With Lemon And Chocolate Chip Adaptations Recipe

Silver Cake with lemon and chocolate chip adaptations Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Silver Cake with lemon and chocolate chip adaptations in your home. Then, follow these steps below to serve Silver Cake with lemon and chocolate chip adaptations for your family or friends.

Ingredients: Silver Cake with lemon and chocolate chip adaptations

  • 3 cup cake flour -sifted
  • 3 1/2 tsp baking powder
  • 1/2 cup butter
  • 1/2 cup milk and 1/2 cup water, mixed
  • 1 1/2 cup sugar
  • 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
  • 4 egg whites, beaten stiffly
  • 1/2 cup mini chocolate chips (for chocolate chip cake)

How to Make Silver Cake with lemon and chocolate chip adaptations

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Silver Cake with lemon and chocolate chip adaptations in your home by yourself.

    Step 1
  • Add baking powder to the shifted cake flour and sift together 3 times.
  • Step 2
  • Cut butter into pieces and blend with flour using pastry blender.
  • Step 3
  • Add milk and water mixture, sugar and flavoring.
  • Step 4
  • Beat until smooth.
  • Step 5
  • Fold in egg whites.
  • Step 6
  • Preheat oven to 375°F.
  • Step 7
  • Bake in greased and floured 9x13 inch pan for 25-30 minutes.
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