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Simit: Turkish Bread Rings Coated With Sesame Seeds Recipe

Simit: Turkish Bread Rings Coated with Sesame Seeds Recipe
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Serving : 8
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Prepare the ingredients before making Simit: Turkish Bread Rings Coated with Sesame Seeds in your home. Then, follow these steps below to serve Simit: Turkish Bread Rings Coated with Sesame Seeds for your family or friends.

Ingredients: Simit: Turkish Bread Rings Coated with Sesame Seeds

  • 250 grams Bread flour
  • 150 grams Cake flour
  • 225 ml Lukewarm water
  • 1 1/2 tbsp Vegetable oil
  • 1 tsp Instant dry yeast
  • 1 tsp Salt
  • 1 bag ☆Hulled white sesame seeds
  • 100 ml ☆Grape juice

How to Make Simit: Turkish Bread Rings Coated with Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Simit: Turkish Bread Rings Coated with Sesame Seeds in your home by yourself.

    Step 1
  • Combine the dry ingredients with a whisk.
  • Step 2
  • Put the dry ingredients in a large bowl. Make a well in the center and pour the vegetable oil and lukewarm water into the well.
  • Step 3
  • Mix thoroughly with a wooden spatula.
  • Step 4
  • Knead the dough with your hands for 5-10 minutes.
  • Step 5
  • This is how the kneaded dough should look.
  • Step 6
  • Divide the dough into 16 equal pieces.
  • Step 7
  • There will be a total of 16 pieces after dividing the 4 pieces in the background.
  • Step 8
  • Keep about half of the dough in a bag or cover it with plastic wrap to prevent it from drying out.
  • Step 9
  • Let the dough rise. Stretch the dough into thin strips (about 30-35 cm).
  • Step 10
  • Dust the dough, if necessary.
  • Step 11
  • Twist 2 strips of dough together.
  • Step 12
  • Attach the ends of the dough strips to make a ring.
  • Step 13
  • This is how the rings should look. Arrange them on a baking sheet.
  • Step 14
  • Put the grape juice in a large bowl (the bowl should be bigger than the dough rings).
  • Step 15
  • Spread the sesame seeds on a tray (start with about 1/3 of the bag and add more as needed).
  • Step 16
  • Dip both sides of the rings in the grape juice, drain excess moisture, then coat both sides in the sesame seeds.
  • Step 17
  • Try to keep the sesame seeds dry, otherwise, they will not stick to the dough very well. Try to use up the sesame seeds on the tray before adding more.
  • Step 18
  • Reshape the rings and put them back on the baking sheet (I can bake 4 rings at a time in my oven).
  • Step 19
  • Let the dough sit in a warm place for 20 minutes.
  • Step 20
  • In the meantime, preheat the oven to 200℃ and make the last 4 rings.
  • Step 21
  • Once the dough has risen, bake until browned (about 18 minutes).
  • Step 22
  • Yum.
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